It all started on a wet spring morning in 2006…
Two art & design students huddled in a greasy spoon café, bonding over fried eggs, white toast, and steaming mugs of tea. Between bites, they dreamed up ideas for the future and a plan to work together that would stick.
Their careers took them on different paths, but the spark of that morning never faded. Today, that same energy fuels Foodi bringing legendary fired pizza to weddings, parties, and events across Lancashire.
Fun, fresh, and unforgettable, just like that first rainy day.